For students to experience success in the program, the following student prerequisites are suggested:
C or higher in English (the previous year)
C or higher in high school-level math (last course taken or the instructor can specify the level of math instruction needed)
Instructor approval and TABE reading score (eighth grade or higher)
or
TABE reading and math score (eighth grade or higher)
Instructor approval
or
Instructor approval
Human Relations Management
Culinary Math
Hospitality Industry
Potatoes and Grains
Culinary Foundations
Food Safety and Sanitation
Foodservice Equipment, Safety, and Security
Breakfast Foods, Dairy, and Sandwiches
Fruits, Vegetables, and Garnishes
Customer Communication and Service
Desserts and Baked Goods
Culinary Business Concepts
Meat, Poultry, and Seafood
Stocks, Sauces, and Soups